Fruit Cake

14 ingredients
8 steps

Ingredients

  • 1 lb. candied fruit
  • 1 c. each light and dark raisins
  • 1/2 c. dates
  • 1 c. nuts
  • 1/2 c. white sugar
  • 1/2 c. brown sugar, packed
  • 1/4 c. soft margarine
  • 3 eggs
  • 1/4 c. wine
  • 1/4 c. applesauce
  • 1/2 tsp. almond extract
  • 1/4 tsp. each allspice and cinnamon
  • 3/4 tsp. baking soda
  • 1 c. flour

Directions

  1. 1
    Sprinkle 1/2 cup flour over nuts and fruit and set aside.
  2. 2
    Mix sugars, margarine and cream.
  3. 3
    Add eggs and mix.
  4. 4
    Add wine and applesauce and mix.
  5. 5
    Add flour and spices.
  6. 6
    Mix and then add nuts and fruit.
  7. 7
    Bake at 275° for about 1 hour or so.
  8. 8
    Grease and flour bread pan.

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