Spinach Dip

7 ingredients
2 steps

Ingredients

  • 1 (12 oz.) pkg. frozen, chopped spinach
  • 1 (16 oz.) sour cream
  • 1 c. mayonnaise
  • 3 green onions
  • 1 pkg. Knorr vegetable soup mix
  • 1 (8 oz.) pkg. mild Cheddar cheese
  • 1 loaf rye bread (round), unsliced

Directions

  1. 1
    Thaw spinach, squeeze and pat dry.
  2. 2
    Mix all ingredients together and stir well. Refrigerate. Serve dip with rye bread.

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