Fruit Cake

Directions

1. 1
   In a bowl, mix nuts, dates and cherries.
2. 2
   In another bowl, mix dry ingredients.
3. 3
   Mix and add to fruit mixture.
4. 4
   Beat eggs until frothy; stir in vanilla.
5. 5
   Fold in fruit mixture.
6. 6
   Mix well.
7. 7
   Pour into greased and waxed loaf pan, 9 x 5 x 3-inches.
8. 8
   Bake at 300° for 1 hour and 50 minutes.
9. 9
   Cool 10 minutes in pan before removing to wire rack.