Fruit Cake

Name: Fruit Cake
Ingredients: 1 lb. candied cherries; 1 lb. candied pineapple; 4 c. chopped pecans; 1 c. flour; 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. lemon; 1 tsp. vanilla; 1 tsp. almond flavoring; 3/4 c. flour; 5 eggs; 1/2 lb. oleo; 1 c. sugar

13 ingredients

7 steps

Ingredients

1 lb. candied cherries
1 lb. candied pineapple
4 c. chopped pecans
1 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. lemon
1 tsp. vanilla
1 tsp. almond flavoring
3/4 c. flour
5 eggs
1/2 lb. oleo
1 c. sugar

Directions

1

Mix fruit, pecans and 3/4 cup flour.
2

Mix butter and sugar until smooth.
3

Mix flour, baking powder and salt.
4

Beat eggs and add to butter and sugar.
5

Add the cup of flour, baking powder, salt and flavoring.
6

Mix well, adding to fruit and pecan mixture.
7

Bake in tube pan at 250° to 275° until toothpick comes out clean when inserted into cake.