Cajun Carrots

7 ingredients
4 steps

Ingredients

  • 6 to 8 medium carrots
  • 1/2 c. mayonnaise
  • 2 Tbsp. horseradish
  • 2 Tbsp. grated onions
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 c. buttered bread crumbs

Directions

  1. 1
    Peel and cut carrots into 2-inch strips.
  2. 2
    Cook until tender. Drain and put in a 1 1/2-quart baking dish.
  3. 3
    Mix mayonnaise, horseradish, onions, salt and pepper together; then add carrots. Top with bread crumbs.
  4. 4
    Bake at 300° for 15 minutes.

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