Fruit Cake Cobbler

Directions

1. 1
   Mix dry ingredients.
2. 2
   Cream the shortening.
3. 3
   Add sugar gradually; cream until light and fluffy.
4. 4
   Add part of the honey. Add flour mixture alternately, mixing well after each addition. Pour into greased pan or baking dish.
5. 5
   Place fruit or berries on top of batter.
6. 6
   Sprinkle with remaining honey and 1/4 cup sugar; dot with butter.
7. 7
   Pour boiling water over mixture.
8. 8
   Bake at 400° until done.