Fruit Cake Cookies

6 ingredients
7 steps

Ingredients

  • 1 lb. mixed candied fruit
  • 1/2 c. flour (plain)
  • pinch of salt
  • 1 (3 1/2 oz.) can coconut
  • 2 c. chopped nuts (pecans)
  • 1 c. Eagle Brand condensed milk

Directions

  1. 1
    Mix fruit in flour to coat.
  2. 2
    Add salt, coconut and pecans. Add Eagle Brand; mix well.
  3. 3
    Drop by spoonfuls on greased cookie sheet.
  4. 4
    Bake at 275° for 25 minutes.
  5. 5
    Cool completely.
  6. 6
    Store in airtight container about 5 days before serving.
  7. 7
    Makes 4 dozen.

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