Fruit Cake Cookies

15 ingredients
8 steps

Ingredients

  • 1 3/4 c. sugar
  • 1/2 c. oleo
  • 3 eggs
  • 3 c. plain flour
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 8 oz. dates, chopped
  • 1/2 lb. candied cherries
  • 1/2 lb. candied pineapple
  • 2 c. chopped pecans
  • 1 tsp. vanilla
  • 1/2 tsp. soda
  • 1/4 c. warm water

Directions

  1. 1
    Cream oleo, sugar and vanilla.
  2. 2
    Add eggs and beat.
  3. 3
    Mix dry ingredients.
  4. 4
    Mix all fruit and nuts together.
  5. 5
    Pour part of the dry ingredients over the nuts.
  6. 6
    Pour cream mixture into nuts and fruit.
  7. 7
    Dissolve soda in water; pour over mixture.
  8. 8
    Bake at 375° for 12 minutes.

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