Lemon Cheesecake Dessert

Directions

1. 1
   In a bowl combine the cracker crumbs, pecans and sugar, add butter, mix well (set aside 1/2 cup).
2. 2
   Press the remaining crumb mixture into greased 13 x 9 inch baking dish.
3. 3
   Bake at 325 degrees for 8 minutes.
4. 4
   Meanwhile, in a small bowl beat the cream cheese until smooth.
5. 5
   Add the milk, eggs and lemon juice, beat until smooth.
6. 6
   Spoon over crust.
7. 7
   Sprinkle with the reserved crumb mixture.
8. 8
   Bake for 30 minutes or until center is almost set.
9. 9
   Cool on a wire rack.
10. 10
    Store in refrigerator.
11. 11
    16 to 20 servings.