Fruit Cobbler

9 ingredients
6 steps

Ingredients

  • 1/4 c. butter, softened
  • 1/2 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 1 (No. 2) can fruit or 2 c. fresh fruit
  • 1/4 to 1/2 c. sugar
  • 1 c. juice, if canned or 1/2 c. water, if fresh

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Sift dry ingredients and add milk. Beat until smooth.
  3. 3
    Pour into 2-quart casserole.
  4. 4
    Mix fruit, sugar and juice.
  5. 5
    Pour over top.
  6. 6
    Bake at 375° for 45 to 50 minutes, until light brown on top.

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