Bhel Recipe

Name: Bhel Recipe
Ingredients: 1 1/2 c. Puffed rice; 1 x Onion; 1 x Tomato; 1 sm Boiled peeled potato; 1/2 Tbsp. Coriander leaves; 1/2 c. Fine sev; 1/4 c. Parboiled moong sprouts, optional; 1 tsp Roasted peanuts, optional; 1 tsp Warm green chutney; 1 1/2 tsp Tamarind chutney Salt to taste; 1/4 x Lime juice; 10 x Puries, (used for bhel or possibly (10 to 12) panipuri optional) crushed

12 ingredients

11 steps

Ingredients

1 1/2 c. Puffed rice
1 x Onion
1 x Tomato
1 sm Boiled peeled potato
1/2 Tbsp. Coriander leaves
1/2 c. Fine sev
1/4 c. Parboiled moong sprouts, optional
1 tsp Roasted peanuts, optional
1 tsp Warm green chutney
1 1/2 tsp Tamarind chutney Salt to taste
1/4 x Lime juice
10 x Puries, (used for bhel or possibly (10 to 12) panipuri optional) crushed

Directions

1

Just before serving.
2

In a large mixing bowl, add in puffed rice, and all ingredients except 1/4 the coriander and sev.
3

Mix well.
4

Sprinkle a few drops water if too dry.
5

Adjust taste and salt.
6

Spoon into individual bowls.
7

Sprinkle some sev and coriander to garnish.
8

Serve immediately.
9

Making time: 15 min (excl chutney making time)
10

makes: 3 servings
11

Shelf life: best fresh.