Fruit Cobbler

5 ingredients
4 steps

Ingredients

  • 8 Tbsp. butter
  • 1 c. self-rising flour
  • 1 c. milk
  • 1 c. sugar
  • 2 c. fresh fruit

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan.
  2. 2
    Pour mixture of flour, milk and sugar over butter.
  3. 3
    Distribute the fruit and its juice evenly over the batter.
  4. 4
    Bake 35 minutes until browned.

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