Fruit Cobbler

6 ingredients
2 steps

Ingredients

  • 2 c. fruit
  • pinch of salt
  • 2 eggs, beaten
  • 1/2 c. flour
  • 1 1/2 c. sugar
  • 1/2 c. canned milk

Directions

  1. 1
    Line a 4 x 6-inch deep casserole dish with unbaked pie crust. Fill 3/4 full with fruit.
  2. 2
    Mix together the salt, eggs, flour, sugar and milk; pour onto fruit.

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