Fruit Cocktail

Directions

1. 1
   Cut enough fruit to fill large Tupperware cake taker, 8 to 10 quarts.
2. 2
   Use medium or heavy syrup.
3. 3
   This will make about 18 pints. Add 1 maraschino cherry, cut in half, to each pint.
4. 4
   Process 15 minutes in pressure cooker at 5 pounds or for the fruit that takes the longest in your fruit cocktail.
5. 5
   Use sterilized jars and raw pack.