Yorkshire Pudding

Directions

1. 1
   Sift dry ingredients twice.
2. 2
   Break egg into dry ingredients, combine milk and water and add a little at a time to dry ingredients.
3. 3
   Beat smoothly until like thick cream.
4. 4
   Let stand 1 hour.
5. 5
   Put a dessert spoon of fat into a 9-inch square pan.
6. 6
   Heat fat in pan until hot at 450°.
7. 7
   Pour mixture into hot fat and bake for 20 minutes.
8. 8
   Serve immediately.