Fruit Cocktail Cake

8 ingredients
8 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 c. flour
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 2 beaten eggs
  • 1 can fruit cocktail
  • 1/2 c. brown sugar
  • 1/2 c. pecans

Directions

  1. 1
    Sift flour, sugar, salt and baking soda together.
  2. 2
    Add eggs and fruit cocktail with juice (should equal 2 cups).
  3. 3
    Mix with spoon.
  4. 4
    Pour into greased (not floured) oblong pan.
  5. 5
    Sprinkle brown sugar.
  6. 6
    Add pecans.
  7. 7
    Bake at 325° for 45 minutes.
  8. 8
    Ice with coconut icing.

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