Fruit Cocktail Cake

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. Crisco oil
  • 2 eggs
  • 2 c. sifted flour (all-purpose)
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 (20 oz.) can fruit cocktail and juice

Directions

  1. 1
    Mix sugar, oil and eggs.
  2. 2
    Add flour, salt, baking soda and juices from fruit cocktail.
  3. 3
    Mix.
  4. 4
    Then add fruit cocktail.
  5. 5
    Stir until well blended.
  6. 6
    Grease and flour an oblong baking dish (9 x 2 x 12-inch).
  7. 7
    Bake at 350° for 45 minutes.

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