Fruit Cocktail Cake
6 ingredients
4 steps
Ingredients
- 1 c. flour
- 3/4 c. sugar
- 1 egg, unbeaten
- 1 tsp. soda
- 1/4 tsp. salt
- 1 medium size can cocktail
Directions
-
1Mix flour, sugar, soda, salt and egg altogether; then add the can of fruit cocktail.
-
2Place in ungreased 9 x 9-inch pan.
-
3Spread 1/4 cup brown sugar and pecans on top.
-
4Bake at 350° for 40 to 45 minutes.
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