Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 3/4 c. sugar
  • 1 egg, unbeaten
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 medium size can cocktail

Directions

  1. 1
    Mix flour, sugar, soda, salt and egg altogether; then add the can of fruit cocktail.
  2. 2
    Place in ungreased 9 x 9-inch pan.
  3. 3
    Spread 1/4 cup brown sugar and pecans on top.
  4. 4
    Bake at 350° for 40 to 45 minutes.

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