Fruit Cocktail Cake

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. fruit cocktail
  • 2 c. self-rising flour
  • 1/2 c. nuts
  • 1/4 c. brown sugar

Directions

  1. 1
    Mix first 4
  2. 2
    ingredients together.
  3. 3
    Pour into long pan. Mix nuts and brown sugar; sprinkle on dough.
  4. 4
    Bake at 325° for 30 minutes.

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