Fruit Cocktail Cake

8 ingredients
6 steps

Ingredients

  • 2 c. all-purpose flour
  • 1 1/2 c. sugar
  • 2 tsp. baking soda
  • 1/4 tsp. salt
  • 1 (30.3 oz.) fruit cocktail
  • 2 eggs
  • 1/4 c. brown sugar
  • 1/2 c. pecans

Directions

  1. 1
    Sift together flour, sugar, salt and baking soda.
  2. 2
    Add fruit cocktail from can and eggs; mix well.
  3. 3
    Pour into two 8-inch cake pans or one large pan.
  4. 4
    Sprinkle with nuts and brown sugar.
  5. 5
    Bake at 350° for 25 minutes.
  6. 6
    Mix by hand.

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