Fruit Cocktail-Nuts Cake

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 2 c. fruit cocktail (including liquid)
  • 2 tsp. soda
  • 2 c. all-purpose flour
  • 1/4 c. brown sugar
  • 1 c. chopped nuts

Directions

  1. 1
    Mix and cream first 5 ingredients.
  2. 2
    Pour into lightly greased and floured 13 x 9 x 2-inch deep cake pan.
  3. 3
    Mix the brown sugar and nuts together and sprinkle onto the batter.
  4. 4
    Place in oven and bake at 325° for 40 minutes.
  5. 5
    Spread icing on cake while hot.

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