Fruit Cocktail Pie

8 ingredients
7 steps

Ingredients

  • 1 c. flour
  • 1 c. sugar
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1 beaten egg
  • 2 c. well drained fruit cocktail
  • brown sugar
  • chopped walnuts

Directions

  1. 1
    Sift together dry ingredients (except brown sugar).
  2. 2
    Add beaten egg and mix until it has a fine, crumblike texture.
  3. 3
    Add fruit cocktail; mix thoroughly.
  4. 4
    Pour into large 10-inch buttered pie pan.
  5. 5
    Sprinkle with brown sugar and walnuts to taste.
  6. 6
    Bake for 1 hour at 300°.
  7. 7
    Serve topped with whipped cream or ice cream.

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