South Maryland Stuffed Ham

9 ingredients
6 steps

Ingredients

  • 1 corned ham or 15 to 25 lb. Mashes low-salt ham
  • 2 medium heads cabbage
  • 2 lb. kale, if desired
  • 3 Tbsp. sage
  • 2 Tbsp. salt
  • 2 lb. onions
  • 2 Tbsp. red pepper
  • 1 Tbsp. black pepper
  • 3 Tbsp. poultry seasoning

Directions

  1. 1
    Chop vegetables (cabbage, kale and onions); mix with other ingredients.
  2. 2
    Cut slits in ham.
  3. 3
    Stuff ingredients in slits and if any are left over, put on top of ham.
  4. 4
    Wrap ham in heavy-duty aluminum foil.
  5. 5
    Put in a roasting pan; add 2 small saucepans of water.
  6. 6
    Cook in oven at 350° for 4 1/2 to 5 hours.

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