Fruit Cocktail Quick Bread

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Grease bottom only of loaf pan, 9 x 5 x 3.
3. 3
   Chop fruit cocktail, drain thoroughly.
4. 4
   Mix fruit cocktail and remaining ingredients; beat vigorously 30 strokes. Pour into pan.
5. 5
   Bake until wooden pick inserted in center comes out clean, 50 to 55 minutes.
6. 6
   Cool 10 minutes.
7. 7
   Loosen sides of loaf pan.
8. 8
   Remove from pan, cool completely before slicing.
9. 9
   Wrap and remaining tightly in plastic wrap and store in refrigerator up to 1 week.