Fruit Compote

5 ingredients
3 steps

Ingredients

  • 3/4 c. Karo light corn syrup
  • 1/2 c. orange juice
  • 2 Tbsp. very thin lemon rind strips
  • 1/4 c. lemon juice
  • 8 c. mixed fresh fruit

Directions

  1. 1
    Blend corn syrup, orange juice, lemon rind and juice in large bowl.
  2. 2
    Add fruit; toss to coat well.
  3. 3
    Refrigerate, covered, for several hours.

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