Fruit Compote

5 ingredients
3 steps

Ingredients

  • 1 pkg. pitted prunes
  • 1 pkg. sliced apricots (small)
  • 1 (No. 2) can pineapple chunks with juice
  • 1 (No. 2) can mandarin oranges with juice
  • 1 (No. 2) can cherry pie filling

Directions

  1. 1
    Arrange in 3-quart Pyrex dish in order given.
  2. 2
    Rinse cherry can with 1/2 cup water and add to casserole.
  3. 3
    Bake 1 hour at 350°. May be served hot or cold.

Products Matching These Ingredients

Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

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Ones, California Prunes

Sunsweet

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Sobe, fruit strip snacks, mango, pineapple

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Dried Mediterranean Apricots

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Pitted Prunes

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Medium Black Pitted Olives

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Dried apricots

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Apricots

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Dried Plums Prunes

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