Fruit Cream Icebox Pie
7 ingredients
1 steps
Ingredients
- 1 can Eagle Brand milk
- 1/2 c. real lemon juice
- 1 small can crushed, drained pineapple
- 1 small can drained peaches
- 1 small can mandarin oranges, drained
- 1 large Cool Whip
- 2 (8-inch) graham cracker crusts
Directions
-
1Blend milk and lemon juice thoroughly; fold in drained fruits. Stir in Cool Whip; pour into crusts and chill 2 hours before serving.
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