Fruit Crunch Sundae

Directions

1. 1
   Preheat oven to 350°F.
2. 2
   Toss the oats, coconut, almonds, oil and honey together in a large bowl until they are completely combined.
3. 3
   Pour into a sheet pan and bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 20 minutes.
4. 4
   Remove the granola from the oven and allow to cool, stirring once.
5. 5
   Combine the strawberries, blueberries, and pineapple in a bowl.
6. 6
   In 4 ice cream sundae glasses, layer first the fruit, then the yogurt and the cooked granola alternately until you fill the glasses.
7. 7
   Serve with a long spoon and enjoy!