Fruit Cupcakes

4 ingredients
4 steps

Ingredients

  • 3 (8 oz.) pkg. cream cheese
  • 5 eggs
  • 1 c. sugar
  • 1 tsp. vanilla

Directions

  1. 1
    Cream together.
  2. 2
    Place paper cups in cupcake tins; fill 2/3rd full.
  3. 3
    Cook 40 minutes in 300° oven; edges should be brown.
  4. 4
    Cool 5 minutes.

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