Fruit Cups

9 ingredients
8 steps

Ingredients

  • 2 c. chopped pecans
  • 1/4 to 1/2 c. candied cherries
  • 1/4 to 1/2 c. candied pineapple
  • 1 c. graham cracker crumbs
  • 1 can sweetened condensed milk
  • 1 c. grated coconut
  • 3 Tbsp. margarine, softened
  • 1 c. chopped dates
  • 2 tsp. vanilla extract

Directions

  1. 1
    Preheat oven to 300°.
  2. 2
    Chop the fruit.
  3. 3
    Hand mix fruit with remaining ingredients.
  4. 4
    Fill 3 lightly oiled (I spray with Pam) mini muffin tins.
  5. 5
    Bake for approximately 35 minutes.
  6. 6
    Don't let them get too brown.
  7. 7
    Remove from heat; let them cool about 10 minutes before removing from tins.
  8. 8
    Yields 3 dozen.

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