Fruit Curry

Ingredients

• 1 can pear halves
• 2 (16 oz.) cans apricot halves
• 1 (20 oz.) can pineapple chunks
• 1 (20 oz.) can sliced pineapple
• 1 (4 oz.) jar maraschino cherries
• 1 (16 oz.) can peach halves
• 1 1/2 c. brown sugar
• 2 Tbsp. curry powder
• 1/2 c. butter
• 1 (3 1/2 oz.) pkg. sliced almonds, toasted