Fruit Curry

Ingredients

• 2 cups long grain rice brown
• 4 cups water
• 1 teaspoon sea salt
• 2 each onions chopped
• 1 teaspoon sea salt
• 4 tablespoons safflower oil
• 1 each zucchini sliced
• 1 cup eggplant cubed
• 3 each apples cored, sliced
• 2 each peaches peeled, sliced
• 1/2 cup raisins, seedless
• 1/2 cup apple juice
• 2 tablespoons curry powder
• 2 tablespoons red wine vinegar
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1/4 cup peanuts chopped
• 2 each bananas diagonally