Fruit Dip

5 ingredients
6 steps

Ingredients

  • 1/2 c. dried apricots
  • 1 Tbsp. sugar
  • 1 (3 oz.) cream cheese, cut
  • 1/2 c. sour cream
  • 1/8 tsp. nutmeg

Directions

  1. 1
    Cook apricots in 1 cup of water for 15 minutes in covered pan. Drain, save 1/4 cup liquid.
  2. 2
    In blender, combine apricots, liquid and sugar.
  3. 3
    Blend until smooth.
  4. 4
    Add the cream cheese, sour cream and nutmeg.
  5. 5
    Blend again.
  6. 6
    Spoon into bowl, cover and chill.

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