Russian Chicken

4 ingredients
3 steps

Ingredients

  • 12 boneless, skinless chicken legs
  • 10 oz. jar apricot jelly
  • 8 oz. bottle Russian dressing
  • 1 pkg. Lipton onion soup mix

Directions

  1. 1
    Mix jelly, Russian dressing and soup mix.
  2. 2
    Dip chicken into mixture.
  3. 3
    Bake at 350° for 30 to 40 minutes, until done.

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