Fruit Dip

9 ingredients
6 steps

Ingredients

  • 1 fresh lemon rind, grated
  • 1 orange rind, grated
  • 12 cup pineapple juice
  • 1 cup sugar
  • 1 pinch salt
  • 1 egg
  • 1 tablespoon cold water
  • 2 tablespoons cornflour
  • 12 cup whipped cream

Directions

  1. 1
    Place the first 5 ingredients into a pan an put aside.
  2. 2
    Place egg, cold water and cornflour in a bowl and beat well.
  3. 3
    Add to the fruit mixture in the pan and bring to the boil stirring till the mixture becomes thick.
  4. 4
    Place in the fridge to chill.
  5. 5
    When cold fold into whipped cream and chill ready to serve.
  6. 6
    Serve with your favorite fruits.

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