Marinated Steak

8 ingredients
5 steps

Ingredients

  • 3/4 c. dry red wine
  • 2 Tbsp. oil
  • 1 1/2 tsp. chili powder
  • 1 1/2 tsp. fennel seed
  • 1 1/2 tsp. salt
  • 1/4 to 1/2 tsp. crushed red pepper
  • 2 cloves garlic, crushed
  • 2 to 2 1/2 lb. round steak

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Marinate steak for 6 hours or overnight. Broil 4 to 5 inches from heat.
  3. 3
    Broil, brushing with marinade. Turn occasionally.
  4. 4
    Carve in thin slices diagonally across grain of meat.
  5. 5
    Serves 6 to 8.

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