Fruit For Fried Pies
3 ingredients
6 steps
Ingredients
- 2 gal. fruit, peeled and chopped
- 6 c. sugar
- 1 c. vinegar
Directions
-
1Pare fruit (peaches or apples).
-
2Add sugar and let stand 12 hours.
-
3Add vinegar.
-
4Boil hard until fruit thickens.
-
5When thick, put in jars and seal.
-
6Makes delicious fried pies.
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