Fruit Freeze

9 ingredients
1 steps

Ingredients

  • 1 large can apricots
  • 1 large can apples
  • 6 bananas
  • 1 (12 oz.) orange juice concentrate
  • 1/3 c. lemon juice
  • 1 large can peaches
  • 1 large can crushed pineapple
  • 5 cans half water and half orange juice
  • 2 3/4 c. sugar

Directions

  1. 1
    Drain juice from apricots, apples, peaches and pineapple. Blend in blender. Mash bananas and mix with lemon juice. Mix into fruit mixture. Freeze (stirring often) until mushy with ice.

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