Fruit Leather

5 ingredients
6 steps

Ingredients

  • 1 (16 ounce) can apricots (liquid included)
  • 1 lb pear, cored, peeled, and sliced
  • 1 lb apple, cored, peeled, and sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon honey

Directions

  1. 1
    Place all ingredients in blender; blend to puree.
  2. 2
    Line 2 or 3 cookie sheets with plastic wrap or spray with non-stick vegetable spray.
  3. 3
    Spread puree evenly, leaving a 1 inch wide border all around.
  4. 4
    Dry in oven at lowest possible temperature (under 200 degrees) until no longer moist and sticky.
  5. 5
    Peel off plastic wrap; roll up.
  6. 6
    Slice at intervals and wrap in plastic wrap to store.

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