Fruit N Nut Muffins

15 ingredients
7 steps

Ingredients

  • 1 14 cups all-purpose flour
  • 34 cup quick-cooking oats
  • 12 cup packed brown sugar
  • 14 cup wheat bran
  • 1 tablespoon baking powder
  • 12 teaspoon ground cinnamon
  • 12 teaspoon ground allspice
  • 14 teaspoon salt
  • 1 cup halved seedless grapes
  • 12 cup grated carrot
  • 12 cup nonfat milk
  • 12 cup applesauce
  • 3 tablespoons canola oil
  • 1 egg, beaten
  • 12 cup chopped walnuts

Directions

  1. 1
    Preheat the oven to 350F.
  2. 2
    2.Line 12 muffin cups with paper liners, and set aside.
  3. 3
    3.Combine the flour, oats, sugar, bran, baking powder, cinnamon, allspice, and salt in a medium bowl, and mix well.
  4. 4
    Add the grapes, carrots, milk, applesauce, oil, egg, and 1/4 cup of the walnuts.
  5. 5
    Stir just until combined.
  6. 6
    Spoon the batter into the prepared muffin cups (they will be very full), and sprinkle with the remaining 1/4 cup walnuts.
  7. 7
    Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.

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