Fruit Nectar Salad

Directions

1. 1
   Heat apricot nectar and water to boiling; pour over orange gelatin and stir to dissolve.
2. 2
   Drain and reserve pineapple; measure syrup (there should be 1 cup).
3. 3
   Add syrup to orange gelatin mixture; chill until syrupy.
4. 4
   Drain apricots.
5. 5
   Fold crushed pineapple and apricots into chilled, syrupy gelatin.
6. 6
   Turn into 1 1/2-quart mold; chill until firm.
7. 7
   Makes 6 servings.