Turkey Chili(Serves 8)

Name: Turkey Chili(Serves 8)
Ingredients: 2 lb. ground turkey; 1 Tbsp. salad oil; 1 c. finely chopped onion; 2 (15 oz.) cans tomato sauce; 1 (28 oz.) can whole tomatoes (undrained), cut up; 1 or 2 (15 oz.) cans kidney beans, drained; 1 to 2 Tbsp. chili powder; 1 tsp. garlic salt; 1/4 to 1/2 tsp. cayenne pepper; 1/2 tsp. ground pepper

10 ingredients

5 steps

Ingredients

2 lb. ground turkey
1 Tbsp. salad oil
1 c. finely chopped onion
2 (15 oz.) cans tomato sauce
1 (28 oz.) can whole tomatoes (undrained), cut up
1 or 2 (15 oz.) cans kidney beans, drained
1 to 2 Tbsp. chili powder
1 tsp. garlic salt
1/4 to 1/2 tsp. cayenne pepper
1/2 tsp. ground pepper

Directions

1

In a 4-quart Dutch oven, brown ground turkey in oil.
2

Add onion and cook until crisp-tender.
3

Add tomato sauce, cut up tomatoes, kidney beans, chili powder, garlic salt, cayenne pepper and ground pepper.
4

Mix well.
5

Cover and simmer for 2 to 3 hours or bake in preheated 325° oven for 1 to 2 hours, until mixture is hot and bubbly.