Swiss Beans

11 ingredients
5 steps

Ingredients

  • 4 c. (2 cans) French-style green beans, drained
  • 2 Tbsp. butter *
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. sugar
  • 1/2 tsp. onion (optional)
  • 1 c. sour cream
  • 1/2 lb. processed Swiss cheese
  • 2 c. cornflakes, crushed
  • 2 Tbsp. butter **

Directions

  1. 1
    *Melt butter; stir in flour, etc.
  2. 2
    Cook until thick.
  3. 3
    Fold in beans.
  4. 4
    Heat thoroughly.
  5. 5
    Pour in buttered baking dish or casserole.

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