Fruit Pie

Directions

1. 1
   Drain cherries and mix with crushed pineapple.
2. 2
   Mix flour and sugar.
3. 3
   Add to cherries and pineapple.
4. 4
   Cook over medium heat, stirring constantly until thickened.
5. 5
   Remove from heat and add dry jello.
6. 6
   Let mixture cool in pan.
7. 7
   Add sliced bananas and nuts. Pour into pie shell and top with whipped cream.
8. 8
   Can be frozen up to 2 weeks.