Fruit, Poached and Marinated

Directions

1. 1
   Pour chardonnay into a medium saucepan.
2. 2
   Using the tip of a paring knife, scrape seeds from vanilla bean halves into wine and add pods.
3. 3
   Add honey, cinnamon stick, raisins or currants, and dried apples and bring to a boil.
4. 4
   Reduce heat, cover and simmer 5 minutes.
5. 5
   Meanwhile, fill a bowl with water and add lemon juice.
6. 6
   Peel bananas; cut them in half lengthwise and then in 2-inch pieces, and immediately place in the acidulated water.
7. 7
   (This prevents bananas from discoloring.)
8. 8
   Drain bananas and add to simmering wine.
9. 9
   Add nutmeg.
10. 10
    Returnmixture to a simmer, cover and simmer 5 more minutes.
11. 11
    Remove from heat.
12. 12
    Add almonds.
13. 13
    Remove cinnamon stick and if you wish, add a little more nutmeg.
14. 14
    Serve warm, topped with whipped cream or plain yogurt if desired.