Jigglers

Directions

1. 1
   Dissolve gelatin in boiling water in a large bowl, stirring 2 minutes or until completely dissolved.
2. 2
   Refrigerate 15 minutes or until gelatin is cooled to room temperature.
3. 3
   Remove bowl from refrigerator.
4. 4
   Using wire whisk, vigorously stir whipped topping into gelatin until smooth.
5. 5
   Spread evenly in a 13 x 9-inch pan. Refrigerate at least 3 hours.
6. 6
   Dip pan in warm water for 10 seconds.
7. 7
   Cut into shapes with cookie cutters.
8. 8
   Lift from pan. Best when served cold.