Fruit Pudding

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 Tbsp. butter
  • 1 c. flour
  • 2 tsp. baking powder
  • 1/2 c. milk
  • 2 c. fruit (peaches, cherries, blackberries, blueberries or apples)
  • 1 c. boiling water

Directions

  1. 1
    Cream 1/2 cup sugar with butter.
  2. 2
    Add flour, baking powder and milk.
  3. 3
    Pour into baking dish.
  4. 4
    Put 2 cups or more of fruit on top of batter.
  5. 5
    Sprinkle 1 cup sugar on top and pour 1 cup boiling water over all.
  6. 6
    Bake at 350° for 50 minutes.

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