Fruit Pudding

Directions

1. 1
   Drain fruit, measuring syrup.
2. 2
   Add water to syrup to make 2 cups liquid.
3. 3
   Combine pudding and liquid in pan.
4. 4
   Cook and stir until mixture comes to full boil.
5. 5
   Remove from heat.
6. 6
   Stir in butter and fruit.
7. 7
   Chill for several hours.
8. 8
   Yields 4 to 6 servings.