Fruit Pudding

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 Tbsp. margarine
  • 1/2 c. warm water
  • 1 qt. fruit

Directions

  1. 1
    Melt margarine in a casserole dish.
  2. 2
    Mix flour and sugar; blend into margarine and warm water.
  3. 3
    Pour fruit on top.
  4. 4
    Don't mix; dough rises to top.
  5. 5
    Bake at 350° for 1 hour or until brown and glazed on top.
  6. 6
    (Fruit may be fresh, canned or pie filling mix.)

Products Matching These Ingredients

freeze dried dragon fruit slices

freeze dried dragon fruit slices

honeyberry international

D
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Harvest-Stuffed Portobello Mushrooms

14 ingredients

Romantic Banana Fry for Breakfast

5 ingredients

Mushroom Strudel with Braised Shallots and French Lentils, with a Port Demi-Glaze

22 ingredients

Fleur de Sel Caramels

3 ingredients

Italian Tuna Salad Toss

6 ingredients

Maple Shoofly Pie

13 ingredients

Bar B Q Sauce For Red Meat Recipe

7 ingredients

Pumpkin Pot Pie / Pies

14 ingredients

Baked White Bean Dip with Smoked Paprika Recipe

6 ingredients

Italian Trifle

10 ingredients

Apricot Jam

3 ingredients

The Funky Cristo

8 ingredients