Fruit Pudding

5 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. flour
  • 1 Tbsp. margarine
  • 1/2 c. warm water
  • 1 qt. fruit

Directions

  1. 1
    Melt margarine in a casserole dish.
  2. 2
    Mix flour and sugar; blend into margarine and warm water.
  3. 3
    Pour fruit on top.
  4. 4
    Don't mix; dough rises to top.
  5. 5
    Bake at 350° for 1 hour or until brown and glazed on top.
  6. 6
    (Fruit may be fresh, canned or pie filling mix.)

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