Fruit Punch

Name: Fruit Punch
Ingredients: 1 (46 oz.) can (about 6 c.) red Hawaiian Fruit Punch; 1 (6 oz.) can frozen pink lemonade concentrate, thawed; 1 (6 oz.) can frozen orange juice concentrate, thawed; 1 (6 oz.) can frozen pineapple juice concentrate, thawed; 6 c. cold water; 1 (1 pt. 12 oz.) bottle (3 1/2 c.) ginger ale, chilled

6 ingredients

5 steps

Ingredients

1 (46 oz.) can (about 6 c.) red Hawaiian Fruit Punch
1 (6 oz.) can frozen pink lemonade concentrate, thawed
1 (6 oz.) can frozen orange juice concentrate, thawed
1 (6 oz.) can frozen pineapple juice concentrate, thawed
6 c. cold water
1 (1 pt. 12 oz.) bottle (3 1/2 c.) ginger ale, chilled

Directions

1

Combine Hawaiian Fruit Punch, fruit juice concentrates and water.
2

Pour over ice in a large punch bowl.
3

Resting bowl on rim of large punch bowl, carefully pour ginger ale down side.
4

Mix gently with up and down motion.
5

Trim with fresh fruit slices. Makes 30 servings.